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East meets West Cuisine… Japanese influenced barbecue, seafood, ramens, small plates, vegan plates + desserts.

Brunch

We are finished with brunch service for 2023. See you in Spring 2024.

Our signature cocktails and seasonal drinks, house-made recipes crafted with local and Japanese ingredients.

RESTAURANT WEEK TASTING MENU $38 PER PERSON

Janurary 16-22 is Restaurant week in Asheville! We have curated a special Chef Tasting menu including: Salmon Sashimi with wasabi soy broth + scallions, Iceberg Wedge with sesame dressing, nashi pear+ nori, AND Smoked Carolina Pork Shoulder with Yuzu pickles. You will not leave hungry!

BOOK YOUR TABLE NOW FOR ASHEVILLE RESTAURANT WEEK

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