Our sample Tasting menus

All our menus are served family style to the center of the table to
share. Our chef team will portion your meal perfectly to the amount of guests, and our
servers will explain the dishes to your guests as they arrive, as well as the best way to
enjoy them! 

THE UKIAH

$65 per person

*please note, all menus are subject to slight changes depending on seasonal dishes and product availability. Substitutions will always be of similar quality.

Edamame

sea salt

Salmon Crispy Rice*

+ citrus

Waygu Skewers

shiso chimichurri, yuzu kosho, wasabi + sea salt

Iceberg Wedge

sesame dressing, nashi pear + nori

Pork + Shiitake Mushroom Gyoza

black pepper ponzu

Beech Mushroom Tempura

Tokyo Ranch + onion ash

Smoked Carolina Pork Shoulder

toasted rye, fire-roasted kimchi + yuzu pickles

Seasonal Vegetable

Chef's Selection of Dessert

THE GINZA

$85 per person

*please note, all menus are subject to slight changes depending on seasonal dishes and product availability. Substitutions will always be of similar quality.

Grilled Shishito Peppers

carrot-ginger ponzu

Miso Soup

Salmon Crispy Rice*

 + citrus

Sliced Hamachi*

wasabi soy broth + scallions

Iceberg Wedge

sesame dressing, nashi pear + nori

Pork + Shiitake Mushroom Gyoza,

black pepper ponzu

Grilled Local Trout

+ buttermilk dashi Pastrami, spring mushrooms and chili oil

Japanese Sweet Potato

miso butter, brown sugar, parmesan + umami salt

Chef's Selection of Dessert

THE KIN

$115 per person

*please note, all menus are subject to slight changes depending on seasonal dishes and product availability. Substitutions will always be of similar quality.

Roasted Cauliflower

buttermilk goat cheese, shishito vinaigrette, shiso + myoga

Oysters + Trout roe

Hamachi Crispy Rice*

 + citrus

Tuna Tataki*

fire-roasted peppers + ponzu

Siano Farms Burrata

yuzu honey + grilled toast

Kinoko Kamameshi

seasonal rice hot pot, made tableside

Sea Bass Skewers

brown butter ponzu, grilled lemon + sea salt 

Garlic-Glazed Beef Tenderloin

fire-roasted kimchi

Chef's Selection of Dessert

Ready to book your group event?

Fill out the event inquiry form to get started with the process of having your group hosted at Ukiah.

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