Our sample Tasting menus
THE GOLDEN GAI
$45 per person
*please note, all menus are subject to slight changes depending on seasonal dishes and product availability. Substitutions will always be of similar quality.
Miso Soup
Grilled Shishito Peppers
carrot-ginger ponzu
Wagyu Tataki*
house kimchee, yuzu kosho + savory soy
Iceberg Wedge
sesame dressing, nashi pear + nori
Crispy Squid
salt + black shichimi pepper
Vegetable Gyoza
sweet potato, carrot + shitake
Pork Belly Skewer
fuji apple glaze, apple chow chow + scallions
Chicken Thigh Yakatori
tare, scallions + shichimi
Chef Selection of Dessert
Please note, The Golden Gai menu is only available groups of 9 - 30 guests., from Sunday through Thursday in our North Dining room. This menu is based on a true izakaya style menu, with light bites, fresh side, crispy snacks + skewers. This menu can be enjoyed within 1 hour + 30 minutes dining time. Please consult with your event booker regarding any dietary restrictions to see if we can accommodate. We also offer beverage packages)
THE UKIAH
$65 per person
*please note, all menus are subject to slight changes depending on seasonal dishes and product availability. Substitutions will always be of similar quality.
Grilled Shishito Peppers
carrot-ginger ponzu
Beech Mushroom
tempura, tokyo ranch + onion ash
Salmon Sashimi*
wasabi soy broth + scallions
Pork + Shitake Mushroom Gyoza
black pepper ponzu
Iceberg Wedge
sesame dressing, nashi pear + nori
Wagyu Skewers*
shiso chimichurri, yuzu kosho, wasabi + sea salt
Duck Hot Pot
duck dumplings, smoked shoyu broth + mushrooms
Crispy Baby Back Ribs
yakiniku
Baby Bok Choy
sesame ginger dressing + charred lemon
Chef Selection of Dessert
THE GINZA
$85 per person
*please note, all menus are subject to slight changes depending on seasonal dishes and product availability. Substitutions will always be of similar quality.
Grilled Shishito Peppers
carrot-ginger ponzu
Beech Mushroom
tempura, tokyo ranch + onion ash
Sliced Hamachi*
white ponzu, serrano peppers + herbs
Oysters*
sparkling sake mignonette
Iceberg Wedge
sesame dressing, nashi pear + nori
Wagyu Tataki*
house kimchee, yuzu kosho + savory soy
Duck Hot Pot
duck dumplings, smoked shoyu broth + mushrooms
Sea Bass
brown butter ponzu, grilled lemon + sea salt
Grilled Prime Ribeye*
shiso chimchurri
Grilled Baby Zucchini
bacon-maple-miso + crispy challots
Japanese Sweet Potato
miso butter, brown sugar, parmesan, umami salt
Chef Selection of Dessert
Ready to book your group event?
Fill out the event inquiry form to get started with the process of having your group hosted at Ukiah.
