Our sample Tasting menus

Please understand that all our menus are served family style to the center of the table to share. Our chef team will portion your meal perfectly to the amount of guests, and our servers will explain the dishes to your guests as they arrive, as well as the best way to enjoy them!

THE GOLDEN GAI

$45 per person

*please note, all menus are subject to slight changes depending on seasonal dishes and product availability. Substitutions will always be of similar quality.

Miso Soup

Grilled Shishito Peppers

carrot-ginger ponzu

Wagyu Tataki*

house kimchee, yuzu kosho + savory soy

Iceberg Wedge

sesame dressing, nashi pear + nori

Crispy Squid

salt + black shichimi pepper

Vegetable Gyoza

sweet potato, carrot + shitake

Pork Belly Skewer

fuji apple glaze, apple chow chow + scallions

Chicken Thigh Yakatori

tare, scallions + shichimi

Chef Selection of Dessert

Please note, The Golden Gai menu is only available groups of 9 - 30 guests., from Sunday through Thursday in our North Dining room. This menu is based on a true izakaya style menu, with light bites, fresh side, crispy snacks + skewers. This menu can be enjoyed within 1 hour + 30 minutes dining time. Please consult with your event booker regarding any dietary restrictions to see if we can accommodate. We also offer beverage packages)

THE UKIAH

$65 per person

*please note, all menus are subject to slight changes depending on seasonal dishes and product availability. Substitutions will always be of similar quality.

Grilled Shishito Peppers

carrot-ginger ponzu

Beech Mushroom

tempura, tokyo ranch + onion ash

Salmon Sashimi*

wasabi soy broth + scallions

Pork + Shitake Mushroom Gyoza

black pepper ponzu

Iceberg Wedge

sesame dressing, nashi pear + nori

Wagyu Skewers*

shiso chimichurri, yuzu kosho, wasabi + sea salt

Duck Hot Pot

duck dumplings, smoked shoyu broth + mushrooms

Crispy Baby Back Ribs

yakiniku

Baby Bok Choy

sesame ginger dressing + charred lemon

Chef Selection of Dessert

THE GINZA

$85 per person

*please note, all menus are subject to slight changes depending on seasonal dishes and product availability. Substitutions will always be of similar quality.

Grilled Shishito Peppers

carrot-ginger ponzu

Beech Mushroom

tempura, tokyo ranch + onion ash

Sliced Hamachi*

white ponzu, serrano peppers + herbs

Oysters*

sparkling sake mignonette

Iceberg Wedge

sesame dressing, nashi pear + nori

Wagyu Tataki*

house kimchee, yuzu kosho + savory soy

Duck Hot Pot

duck dumplings, smoked shoyu broth + mushrooms

Sea Bass

brown butter ponzu, grilled lemon + sea salt

Grilled Prime Ribeye*

shiso chimchurri

Grilled Baby Zucchini

bacon-maple-miso + crispy challots

Japanese Sweet Potato

miso butter, brown sugar, parmesan, umami salt

Chef Selection of Dessert

Ready to book your group event?

Fill out the event inquiry form to get started with the process of having your group hosted at Ukiah.

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