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Our menu
Created by James Beard nominated Chef/Owner Michael Lewis, UKIAH’s menu is designed to share between friends and family. You will find the menu divided into sections including “Raw”, “Crunchy + Munchy”, “Sharing is caring” and “Big + Bowlsy.” Think Salmon Sashimi with smoked soy and scallions, Crispy Baby Back Ribs with yakiniku or Grilled Asparagus with Bacon Maple-Miso + crispy shallots. Vegetarian, gluten-free and vegan options are available.
The cocktail menu is presented in both a core and seasonal format, pulling inspiration from fresh local ingredients combined with traditional Japanese flavors for a true “East meets West” experience. UKIAH’s full bar also highlights sake, shōchū + Japanese whisky.
View menusOUR VIBE
Created by friends, UKIAH was born out of a true passion for Japanese soul food and southern BBQ (with a good cocktail on the side!)
Located opposite Asheville’s iconic music venue in downtown, the Orange Peel, UKIAH features a mix of indoor and outdoor seating, a large central bar and dog-friendly patio. Our hope is that everyone will find their perfect spot, whether it’s at the bar slurping on some ramen or dinner with friends with a good bottle of wine. Dress code is casual, and the music is a mix of indie, old school, funk and soul.
Oh and the name? It spells “haiku” backwards, reflecting a little bit on our approach to food… structure and balance, turned upside down… (Also – we liked it…) and to welcoming you.
About UKIAHWhat's On
See what's happening at UKIAH, Hotbox and the local community. From upcoming special events, to monthly non-profit partnerships - it's all here!
View Upcoming EventsPrivate Events
Hosting your event at UKIAH has never been easier. From 10-36 guests, we have you covered with a selection of chef created tasting menus that will be perfect for any occasion. For more information and to submit your request, just click below.
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