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Our menu

Created by James Beard nominated Chef/Owner Michael Lewis, UKIAH’s menu is designed to share between friends and family. You will find the menu divided into sections including “Raw”, “Crunchy + Munchy”, “Sharing is caring” and “Big + Bowlsy.” Think Salmon Sashimi with smoked soy and scallions, Crispy Baby Back Ribs with yakiniku or Grilled Asparagus with Bacon Maple-Miso + crispy shallots. Vegetarian, gluten-free and vegan options are available.

The cocktail menu is presented in both a core and seasonal format, pulling inspiration from fresh local ingredients combined with traditional Japanese flavors for a true “East meets West” experience. UKIAH’s full bar also highlights sake, shōchū + Japanese whisky.

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OUR VIBE

Created by friends, UKIAH was born out of a true passion for Japanese soul food and southern BBQ (with a good cocktail on the side!)

Located opposite Asheville’s iconic music venue in downtown, the Orange Peel, UKIAH features a mix of indoor and outdoor seating, a large central bar and dog-friendly patio. Our hope is that everyone will find their perfect spot, whether it’s at the bar slurping on some ramen or dinner with friends with a good bottle of wine. Dress code is casual, and the music is a mix of indie, old school, funk and soul.

Oh and the name? It spells “haiku” backwards, reflecting a little bit on our approach to food… structure and balance, turned upside down… (Also – we liked it…) and to welcoming you.

About UKIAH
Beef Tataki from Ukiah

What's On

See what's happening at UKIAH, Hotbox and the local community. From upcoming special events, to monthly non-profit partnerships - it's all here!

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Large Dinner Table

Private Events

Hosting your event at UKIAH has never been easier. From 10-36 guests, we have you covered with a selection of chef created tasting menus that will be perfect for any occasion. For more information and to submit your request, just click below.

Book An Event