Our Brunch Menu

Brunch is available Sunday from 10am until 3pm, with some new brunch items and a few favorites from the dinner menu.

As of May 13, 2024, a 3% Kitchen Appreciation fee will be added to all in-house checks. This charge is split directly with all our amazing hourly back of house team. If you have any questions, please ask a manager during your visit or give us a call at 828-470-7480.

To understand more about why we’ve added this fee, please click HERE

SNACKS

  • Miso Soup $6
  • Edamame $7

    Sea salt

  • Grilled Shishito Peppers $9

    Carrot-ginger ponzu

BRUNCHY

Ukiah Benedict

2 poached eggs, yuzu hollandaise, shishito-cheddar biscuit, choice of:

  • Bok choy $16
  • Carolina pulled pork $18
  • Smoked pastrami $19
  • Ukiah Madame $19

    house smoked pastrami, gruyere cheese, bechamel + sunny side eggs

  • Banana Bourbon French Toast $18

    salted sesame caramel

  • Breakfast Ramen $16

    tonkotsu-egg broth, maple shichimi bacon + sunny side egg

  • Bruce’s Biscuit $15

    Japanese sausage gravy + sunny side eggs

  • Steak + Eggs $36

    prime tenderloin (6oz), sunny side eggs, shiso chimichurri, sea salt + wasabi

SIDE BITES

  • Crispy House Smoked Bacon $12

    maple sea salt + shichimi pepper

  • House Smoked Ukiah Sausage $12

    Japanese mustard vinaigrette

  • Potato + Scallion Skewers $8

    kimchi + scallions

  • Side of 2 Eggs $6

    (sunny side or scrambled)

  • Shishito-Cheddar Biscuit $4

    Bruce’s shishito-cheddar biscuit

  • Japanese Sausage Gravy $5

CRUNCHY + MUNCHY

  • Beech Mushroom $18

    tempura, Tokyo ranch + onion ash

  • Crispy Karaage Chicken $17

    kewpie mayo + Kyoto-Carolina BBQ

  • Crispy Shrimp $16

    chili butter + gorgonzola

FRESH + LIGHT + RAW

  • Iceberg Wedge $12

    sesame dressing, nashi pear + nori

  • Oysters $22

    shallot-caper mignonette

  • Salmon Sashimi $18

    wasabi soy broth + scallions

  • Tuna Tataki* $20

    fire-roasted peppers + ponzu

DUMPLINGS + BUNS

  • Pork + Shitake Mushroom Gyoza $13

    black pepper ponzu

  • Vegetable Gyoza $13

    sweet potato, carrot + shitake

  • Crispy Pork Bao $13

    smoked chili aioli

  • Crispy Mushroom Bao $14

    black garlic aioli* + yuzu pickle

FROM THE SMOKER

  • Smoked Pastrami Short Rib $28

    toasted rye, kimchi + yuzu pickles

  • Smoked Pastrami Brisket $55

    toasted rye, kimchi + yuzu pickles

  • Smoked Carolina Pork Shoulder $36

    toasted rye, kimchi + yuzu pickles

VEGGIES

  • Baby Bok Choy $10

    sesame-ginger dressing + charred lemon

  • Japanese Sweet Potato $12

    miso butter, brown sugar, parmesan + umami salt

  • Grilled Seasonal Mushrooms $14

    ginger-soy butter, summer herbs

  • Broccoli Rabe $14

    bacon-maple-miso + crispy shallots

  • Smoked Sugar Snap Peas $12

    Japanese mustard vinaigrette

STICKS + STUFF

  • Wagyu* $19

    shiso chimichurri, yuzu kosho, wasabi + sea salt

  • Sea Bass $19

    brown butter ponzu, grilled lemon + sea salt

  • Grilled Local Trout $20

    buttermilk dashi, spring mushrooms + chili oil

  • Pork Belly $16

    fuji apple glaze, apple chow-chow + scallions

  • Crispy Baby Back Ribs $28

    yakiniku

Ready To Experience Ukiah?

Get reservations for your next visit to Ukiah or contact us to get more information.

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