Our Brunch Menu
Brunch is available Sunday from 10am until 3pm, with some new brunch items and a few favorites from the dinner menu.
As of May 13, 2024, a 3% Kitchen Appreciation fee will be added to all in-house checks. This charge is split directly with all our amazing hourly back of house team. If you have any questions, please ask a manager during your visit or give us a call at 828-470-7480.
To understand more about why we’ve added this fee, please click HERE
SNACKS
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Miso Soup $6
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Edamame $7
Sea salt
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Grilled Shishito Peppers $9
Carrot-ginger ponzu
BRUNCHY
Ukiah Benedict
2 poached eggs, yuzu hollandaise, shishito-cheddar biscuit, choice of:
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Bok choy $16
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Carolina pulled pork $18
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Smoked pastrami $19
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Ukiah Madame $19
house smoked pastrami, gruyere cheese, bechamel + sunny side eggs
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Banana Bourbon French Toast $18
salted sesame caramel
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Breakfast Ramen $16
tonkotsu-egg broth, maple shichimi bacon + sunny side egg
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Bruce’s Biscuit $15
Japanese sausage gravy + sunny side eggs
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Steak + Eggs $36
prime tenderloin (6oz), sunny side eggs, shiso chimichurri, sea salt + wasabi
SIDE BITES
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Crispy House Smoked Bacon $12
maple sea salt + shichimi pepper
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House Smoked Ukiah Sausage $12
Japanese mustard vinaigrette
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Potato + Scallion Skewers $8
kimchi + scallions
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Side of 2 Eggs $6
(sunny side or scrambled)
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Shishito-Cheddar Biscuit $4
Bruce’s shishito-cheddar biscuit
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Japanese Sausage Gravy $5
CRUNCHY + MUNCHY
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Beech Mushroom $18
tempura, Tokyo ranch + onion ash
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Crispy Karaage Chicken $17
kewpie mayo + Kyoto-Carolina BBQ
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Crispy Shrimp $16
chili butter + gorgonzola
FRESH + LIGHT + RAW
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Iceberg Wedge $12
sesame dressing, nashi pear + nori
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Oysters $22
shallot-caper mignonette
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Salmon Sashimi $18
wasabi soy broth + scallions
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Tuna Tataki* $20
fire-roasted peppers + ponzu
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Watermelon $14
house made feta, ginger + lemon
DUMPLINGS + BUNS
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Pork + Shitake Mushroom Gyoza $13
black pepper ponzu
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Vegetable Gyoza $13
sweet potato, carrot + shitake
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Crispy Pork Bao $13
smoked chili aioli
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Crispy Mushroom Bao $14
black garlic aioli* + yuzu pickle
FROM THE SMOKER
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Smoked Pastrami Short Rib $28
toasted rye, kimchi + yuzu pickles
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Smoked Pastrami Brisket $55
toasted rye, kimchi + yuzu pickles
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Smoked Carolina Pork Shoulder $36
toasted rye, kimchi + yuzu pickles
VEGGIES
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Baby Bok Choy $10
sesame-ginger dressing + charred lemon
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Japanese Sweet Potato $12
miso butter, brown sugar, parmesan + umami salt
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Grilled Seasonal Mushrooms $14
ginger-soy butter, summer herbs
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Zucchini $12
ginger + scallion
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Smoked Sugar Snap Peas $12
Japanese mustard vinaigrette
STICKS + STUFF
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Wagyu* $19
shiso chimichurri, yuzu kosho, wasabi + sea salt
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Sea Bass $19
brown butter ponzu, grilled lemon + sea salt
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Grilled Local Trout $20
buttermilk dashi, spring mushrooms + chili oil
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Pork Belly $16
fuji apple glaze, apple chow-chow + scallions
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Crispy Baby Back Ribs $28
yakiniku
Ready To Experience Ukiah?
Get reservations for your next visit to Ukiah or contact us to get more information.
