Located In Downtown Asheville

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RESTAURANT WEEK TASTING MENU $38 PER PERSON

Janurary 16-22 is Restaurant week in Asheville! We have curated a special Chef Tasting menu including: Salmon Sashimi with wasabi soy broth + scallions, Iceberg Wedge with sesame dressing, nashi pear+ nori, AND Smoked Carolina Pork Shoulder with Yuzu pickles. You will not leave hungry!

BOOK YOUR TABLE NOW FOR ASHEVILLE RESTAURANT WEEK

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