Our Dinner Menu

Name: Ukiah Japanese Smokehouse
Price range: $$$

Ukiah Japanese Smokehouse is inspired by the simplicity of Japanese soul food with influences from American BBQ. Dishes are served to the center of the table to share between friends + family.

Let’s Get It Started

Crispy Squid $14

salt + black shichimi pepper

Edamame $6

sea salt

Grilled Shishito Peppers $8

carrot-ginger ponzu

Miso Soup $5

Crispy, Fried, Goodness.

Crispy Rock Shrimp $14

chili butter + gorgonzola

Beech Mushroom Tempura $16

tokyo ranch + onion ash | A portion of this dish is donated to Beloved Asheville

Karaage Chicken $14

kewpie mayo + kyoto-carolina BBQ

Can’t Think Of Anything Clever

Sliced Hamachi* $18

white ponzu, serrano peppers + herbs

Wagyu Tataki* $16

house kimchee, yuzu kosho + savory soy

Oysters* (6) $20

sparkling sake mignonette

Salmon Sashimi $15

wasabi soy broth + scallions

Balance is the key to every great meal

Iceberg Wedge $9

sesame dressing, nashi pear + nori

Shrimp $18

wasabi cocktail sauce

Collard Green $12

caesar salad, parmesan + shichimi dressing

Melt In Your Mouth Good

Grilled Shitake Bao $10

mitsuba aioli

Crispy Pork Bao $12

smoked chili aioli

Vegetable Gyoza $10

sweet potato, carrot + shitake

Pork + Shitake Mushroom Gyoza $12

black pepper ponzu

Isn’t everything better on a stick?

Wagyu* $18

shiso chimichurri, yuzu kosho, wasabi + sea salt

Sea Bass $14

brown butter ponzu, grilled lemon + sea salt

Pork Belly $13

fuji apple glaze, apple chow chow + scallions

Chicken Thigh $12

tare, scallions + shichimi

Unagi $16

smoked tare, wakame + toasted sesame seeds

Known to cause wide eyes and full stomachs

Duck Hot Pot $26

duck dumplings, smoked shoyu broth + mushrooms

Veggie Ramen $16

yuzu shio broth, bok choy, shitake mushroom + soft boiled egg

Spicy Pork BBQ $18

tan tan, bok choy + soft boiled egg

Pork Belly $21

Tonkotsu, black garlic oil, shitake mushroom + soft boiled egg

Mom wouldn’t have to force you to eat these vegetables.

Baby Bok Choy $8

sesame-ginger dressing + charred lemon

Japanese Sweet Potato $12

miso butter, brown sugar, parmesan + umami salt

Shitake Mushroom $8

mitsuba aioli + yuzu salt

Grilled Seasonal Mushrooms $10

wasabi-spring peas, ponzu and brown butter

Grilled Asparagus $12

bacon-maple-miso + crispy shallots

BBQ Baby Carrots $10

smoked tofu + Korean chili vinaigrette

Who Can Resist Something Sweet?

Something F*@king Chocolate $14

Vanilla ice cream, toasted salted cashews + sesame caramel

Coconut Cardamom Mochi $10

‘High Climate’ coconut cardamom mochi, vanilla ice cream + caramel

Ukiah Ice Cream Sandwich $10

House baked sesame citrus cookies + vanilla ice cream

These cocktails are revolving constantly, but here’s a little teaser.

UKIAH Oldie $14

Elijah Craig Bourbon, Sorghum, Ukiah orange bitters + Angostura bitters

Homage To Bill $14

Toasted sesame washed Toki Japanese Whisky, white peach-yuzu + Fever Tree soda water

Purple Rain $10

Purple shiso-ube infused sweet potato Shochu, dry curacao, lemon + egg whites

So Fresh And So Green $14

Hendricks Gin, smoked green pea ginger, scallion tincture + lemon

Just Beet It $12

Beet infused Fords Gin, Genepy, lemon, thyme + bubbles

The Last Kotoba $14

Haku Vodka, Tozai ‘Snow Maiden’ Nigori, Green Chartreuse, lime + torched rosemary

Café con Chata $12

Don Q Cristal, Rumchata, cold brew coffee + chocolate bitters

Afternoon Delight $13

Bourbon, Aperol, lemon + thyme syrup + Angostura bitters + egg whites*

These cocktails are revolving constantly, but here’s a little teaser.

UKIAH Oldie $14

Elijah Craig Bourbon, Sorghum, Ukiah orange bitters + Angostura bitters

Purple Rain $10

Purple shiso-ube infused sweet potato Shochu, dry curacao, lemon + egg whites

So Fresh And So Green $14

Hendricks Gin, smoked green pea ginger, scallion tincture + lemon

What an Incredible Cinderella Story $18

Suntory Toki Japanese Whiskey, peach yuzu cordial + fever tree soda water

Fall in love with one or all of these cocktails this spring, But hurry they’re only here for a limited time!

Vivrant Thing $16

Truffle butter washed Rittenhouse Rye, Lillet Blanc, popcorn+ salt & pepper tincture

Proper Fit, Babe $13

Alpine berry tea infused Bushido ‘Way of the Warrior’ Ginjo Genshu, Luxardo Maraschino, Lombadri Rose Brut + lemon

Mommy’s Sippy Cup $13

Luksusowa Vodka, Bauchaunt Orange Liqueur, lemon, kombu-shiso + fever tree elderflower tonic

I’m Still Standing $13

Lunazul Blanco, Cynar, cold brew coffee, cinnamon, chipotle + bitter true chocolate bitters

Return of the Mac $15

Coruba Dark Jamaican Rum, Wrey & Newphew Overproof Rum, Flor de Cana 7yr., Ukiah Falernum, cinnamon, lime, grapefruit + herbstura

Soybean Dreams $15

Coconut washed Espolon Reposado, Velvet Falernum, edamame-mint water, lime + nutmeg

That Ship has Sailed $18

Suntory Toki Whisky, Dry Vermouth, pineapple sage shrub + lemon + demerara + angostura bitters

Can Barely Stand Her $15

Roku Gin, Amaro Flora, Fino Sherry, Dry Vermouth + jasmine flower tincture

By The Glass, Carafe, or Bottle

WHITE WINES

Landmark Vineyard ‘Overlook’ $13 / 19 / 50

Chardonnay Landmark Vineyard ‘Overlook’ [Sonoma, CA] ’18

Perlada ‘Nomes’ $10 / 15 / 38

Garnatxa Perlada ‘Nomes’ [Catalonia, ES] ’18

Fuchs $11 / 16 / 42

Gruner Veltiner Fuchs [Burgenland, AU] ’20

Hermann J. Wiemer $12 / 18 / 46

Riesling Hermann J. Wiemer [Finger Lakes, NY] ’19

Domain Gayda $11 / 16 / 42

Viognier Domain Gayda [Languedoc-Roussillon, FR] ’19

Chateau Ducasse $13 / 19 / 50

White Bordeaux Chateau Ducasse [Bordeaux, FR] ’20

Gryphon Crest $39

Reisling Gryphon Crest [Rhinhessen, GR] ’17

Villa Pozzi $32

Moscato Villa Pozzi [Sicily, IT] ’19

Talbott $69

Chardonnay Talbott ‘Kali Hart’ [Sonoma, CA] ’19

Fournier Pere & Fils $44

Sancerre Fournier Pere & Fils ‘Les Belles Vignes' [Sancerre, FR] ‘20

Chateau Bonnet $42

Sauvignon Blanc Nautilus [Bordeaux, FR] '18

RED WINES

Bodega Garzon $13 / 19 / 50

Cabernet Franc Bodega Garzon [Garzon, UR] ‘19

Robert Hall $11 / 16 / 42

Cabernet Sauvignon Robert Hall [Paso Robles, CA] ’18

Bodegas Olivares $10 /15 / 38

Jumilla Bodegas Olivares ‘Altos de la Hoya’ [Murica, ES] ’18

Chemistry $14 / 20 / 54

Pinot Noir Chemistry [Willamette, OR] ’18

Domaine Gayda $12 / 18 / 46

Syrah / Grenache Blend Domaine Gayda ‘En Passant’ [Languedoc, FR] ’18

Domaine Dupeuble $46

Beaujolais Domaine Dupeuble ‘Imported by Kermit Lynch’ [Burgundy, FR] ’20

Mount Veeder $90

Cabernet Sauvignon Mount Veeder [Mt. Veeder, CA] ‘17

Terres d’ Avignon $44

Cotes du Rhone Terres d’ Avignon ‘Imported by Kermit Lynch’ [Cotes de Rhone, FR] ’18

J. Vineyards $50

Pinot Noir J. Vineyards [Sonoma, CA] ’20

Orion Swift ‘Machete’ $120

Zinfandel Orion Swift ‘Machete’ [Santa Barbara, CA] ’18

Bubbles

Barcino $10 / 15 / 38

Cava Brut Barcino ‘Metodo Tradicional’ [Catalonia, ES] ‘NV

Lamberti $13 / 17 / 52

Prosecco Rose Lamberti [Veneto, IT] ‘NV

Nicolas Feuillatte $91

Champagne Brut Nicolas Feuillatte [Champagne, FR] ‘NV

ROSE

Domaine Houchart $12 / 18 / 42

Rose Domaine Houchart [Provence, FR] ’20

La Jolie Fleur $11 / 17 / 42

Rose La Jolie Fleur [Mediterranee, FR] ’21

Natural + Orange

Can Sumoi $72

Xarel-lo Can Sumoi [Penedes, SP] ‘20

Stekar Brda Rebula $58

Orange Wine Goriska ‘Stekar Brda Rebula’ [Primorska, SI] ’19

Wonderwall $64

Pinot Noir Wonderwall [Central Coast, CA] ’19

By The Glass, Carafe, or Bottle

Honjozo/Junmai

[ >70% rice polish. Rich + Earthy]

Kokumi $-- / -- / 14

Kimoto Junmai Kokumi ‘Mouthful’ 187ml

Soto $-- / -- / 15

Junmai Soto 187ml

Tentaka $10 / 30 /160

Tokubetsu Junmai Tentaka ‘Hawk in the Heavens’ 1800ml

Tozai $-- / -- / 16

Futushu Tozai “Night Swim” 187ml

Ginjo/Junmai Ginjo

[>60% rice polish. Lively + Aromatic]

Way of the Warrior $9 / 18 / --

Ginjo Genshu Bushido ‘Way of the Warrior’ 120ml

Green Ridge $13 / 25 / 75

Junmai Ginjo Dewazakura ‘Green Ridge’ 720ml

Moon On The Water $-- / -- / 44

Junmai Ginjo Fukucho ‘Moon on the Water’ 300ml

Momokawa Silver $9 / 18 / 54

Junmai Ginjo ‘Momokawa Silver’ 30ml

Daiginjo/Junmai Daiginjo

[> over 50% rice polish. Elegant + Smooth]

Pearls of Simplicity $14 / 26 / 78

Junmai Daiginjo Konteki ‘Pearls of Simplicity’ 720ml

Soto $17 / 51 / 102

Daiginjo Soto Junmai 720ml

The One Clocks $-- / -- / 51

Daiginjo Joto ‘The One Clocks’ 300ml

Nigori/Specialty

[>70% rice polish Corse Filtration, Creamy+ Raw]

Daimon $11 / 18 / 55

‘Road to Osaka’ 720ml

Tozai $13 / 25 / 75

Tozai ‘Snow Maiden’ 720ml

Ginjo Tozai $11 / 21 / 63

Ginjo Tozai ‘Well of Wisdom’ 720ml

Kikusui $-- / -- / 32

Nigori Genshu Kikusui ‘Perfect Snow’ 187ml

Joto $15 / 25 / --

Yuzu Sake Joto 1800ml

In design, Japanese whisky is most similar to the scotch tradition: double distilling, malted and/or peated barley, before it is aged in wooden barrels. It tends to be drier, smokier + peatier than the sweeter American Bourbons and Ryes and comes as single malts or blends. Served as 1oz + 2 oz pours

Nikka Coffey Grain $13/26

Nikka Pure Malt $13/26

Suntory Toki $7/14

By The Can, Bottle, or Pint

ON DRAFT

Porter $7

Green Man Brewing [Asheville, NC] 6% ABV

Pink Lemonade Sour Ale $6

Pink Lemonade Sour Ale Hi-Wire Brewing Company [Asheville, NC] 4.2 % ABV

Lo-Pitch $6

Hazy IPA Hi-Wire Brewing Company [Asheville, NC] 5.5% ABV

Ginger Beer $9

Ginger’s Revenge ‘Lavender Hibiscuas’ [Asheville, NC] 4.7% ABV

Noble Cider $6

Rotating Seasonal Noble Cider Company [Asheville, NC] 4.7ABV

Sapporo Lager $7

Anchor Brewing Company [Japan] 5.0% ABV

Pernicious IPA $6

Wicked Weed [Asheville, NC] 7.3% ABV

Peachful Ale $7

Highland Brewing [Asheville, NC] 5.2% ABV

CANS & BOTTLES

Tripel $8

‘Honey Orange Tripel' New Belgium Brewing Company [Asheville, NC] 10% ABV

Old North $5

Lager Hi-Wire Brewing Company [Asheville, NC] 5% ABV

Sour Wicked Weed ‘Burst’ $6

Sour Wicked Weed ‘Burst’ [Asheville, NC] 4.1% ABV

Sunny Little Thing $6

Sunny Little Thing Wheat Beer Sierra Nevada Brewing [Asheville, NC] 5% ABV

Asahi $5

Lager Asahi [Japan] 5% ABV

Haze IPA $7

Haze IPA Highland Brewing ‘Rising Haze’ [Asheville, NC] 7.0% ABV

Orion $9

Lager Orion ‘The Draft’ [Japan] 5.0% ABV

Featuring Mertails Cocktails

Ramune Japanese Soda $6

Strawberry, Melon, Lychee, Original

The MerTails are organic herbaceous zero proof elixirs locally made in small batches with minerals, electrolytes and real plants by The NOHM Collective right here in Asheville

Hydration $6

Aloe, Lime, Rosemary, Wild Juniper, May Chang, Chlorophyll, Celtic Sea Salt + Fever Tree Soda Water Crisp, cooling and refreshing, this sugar-free mocktail is designed to increase hydration efficiency whilst alkalizing your body's PH. Caffeine & sugar free.

Relaxation $6

Lime, Lemongrass, Butterfly Pea, Wild Lemon Balm, Wild Stinging Nettle, Oat Straw, Local Honey, Apple Cider Vinegar, Celtic Sea Salt + Fever Tree soda water Herbaceous with a zing, sink in and satiate your inner search for serenity with slow sips from this Appalachian remedy. Caffeine free. Contains local Honey.

Stimulation $6

Yerba Maté, Wild Kola Nut, Ginger, Cardamom, Wild Sarsaparilla, Star Anise, Fair Trade Sugar Cane Sugar and Vanilla Bean, Celtic Sea Salt + Fever Tree soda water Chai spiced, aromatic & stimulating, this quasi-traditional Coca Cola can boost vital energy without the crash. Contains caffeine.

A refreshing way to end your meal

Espresso $4

Shot in the Dark by Bean Werks [Medium Roast, Carmel + Clean]

Americano $4

Shot in the Dark by Bean Werks [Medium Roast, Carmel + Clean]

Double Espresso $6

Shot in the Dark by Bean Werks [Medium Roast, Carmel + Clean]

Cappuccino $5

Shot in the Dark by Bean Werks [Medium Roast, Carmel + Clean]

Latte $5

Shot in the Dark by Bean Werks [Medium Roast, Carmel + Clean]

Tea $4

by Two Leaves and a Bud

Our Dinner Menu

SNACKS

CRUNCHY + MUNCHY

RAW

FRESH + LIGHT

DUMPLINGS + BUNS

SHARING IS CARING

STICKS + STUFF

BIG + BOWLSY

VEGGIES

DESSERT

CORE COCKTAILS

CORE COCKTAILS

SPRING FLING

WINE

WHITE WINES

RED WINES

Bubbles

ROSE

Natural + Orange

SAKE

Honjozo/Junmai

Ginjo/Junmai Ginjo

Daiginjo/Junmai Daiginjo

Nigori/Specialty

JAPANESE WHISKEY

BEER

ON DRAFT

CANS & BOTTLES

NON-ALCOHOLIC COCKTAILS

COFFEE + TEA

Buzz

Buzz Free

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