HAIKU LUNCH
A Soup Or Salad? Choose The Best Wood Fired Skewer. Which Ramen To Get? | $20 per person
*Please understand these are lunch size portions and are not available a la carte or for sharing, thank you
Soup or Salad
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Miso Soup
Traiditonal miso soup
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Iceberg Wedge*
sesame dressing, nashi pear + nori
Pick a Skewer
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Chicken
yakatori, tare, scallions + shichimi
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Pork Belly
fuji apple glaze, apple chow chow + scallions
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Mushroom
wasabi-spring peas, ponzu + brown butter
Get Fancy: Wagyu or Seabass +$3
Pick a Ramen
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Pork Belly
tonkotsu, black garlic oil, shitake mushroom + soft boiled egg
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Spicy Pork
tan tan, bok choy, shitake mushroom + soft boiled egg
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Veggie Ramen
yuzu shio broth, bok choy, shitake mushroom + soft boiled egg
Thirsty?
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Bushido Sake $7
Glass of Bushido Sake (3oz)
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Sapporo $5
Draft Beer (12oz)
A Little Extra?
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Edamame $6
sea salt
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Grilled Shishito Peppers $8
carrot-ginger ponzu
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Sliced Hamachi* $18
white ponzu, serrano peppers + herbs
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Beech Mushroom $17
tempura, tokyo ranch + onion ash
Golden Gai Tasting Menu
$45 Per Person
This menu is designed to emulate the eating + drinking dens of the “Golden Gai” district in Tokyo.
It’s a relaxed, free flowing chef menu of 7-9 dishes, including crispy, crunchy alongside chilled + wood fired skewers.
Let us do the hard work.
Ready To Experience Ukiah?
Get reservations for your next visit to Ukiah or contact us to get more information.