HAIKU LUNCH
A Soup Or Salad? Choose The Best Wood Fired Skewer. Which Ramen To Get? | $20 per person
*Please understand these are lunch size portions and are not available a la carte or for sharing, thank you
Soup or Salad
-
Miso Soup
Traiditonal miso soup
-
Iceberg Wedge*
sesame dressing, nashi pear + nori
Pick a Skewer
-
Chicken
yakatori, tare, scallions + shichimi
-
Pork Belly
fuji apple glaze, apple chow chow + scallions
-
Mushroom
wasabi-spring peas, ponzu + brown butter
Get Fancy: Wagyu or Seabass +$3
Pick a Ramen
-
Pork Belly
tonkotsu, black garlic oil, shitake mushroom + soft boiled egg
-
Spicy Pork
tan tan, bok choy, shitake mushroom + soft boiled egg
-
Veggie Ramen
yuzu shio broth, bok choy, shitake mushroom + soft boiled egg
Thirsty?
-
Bushido Sake $7
Glass of Bushido Sake (3oz)
-
Sapporo $5
Draft Beer (12oz)
A Little Extra?
-
Edamame $6
sea salt
-
Grilled Shishito Peppers $8
carrot-ginger ponzu
-
Sliced Hamachi* $18
white ponzu, serrano peppers + herbs
-
Beech Mushroom $17
tempura, tokyo ranch + onion ash
Golden Gai Tasting Menu
$45 Per Person
This menu is designed to emulate the eating + drinking dens of the “Golden Gai” district in Tokyo.
It’s a relaxed, free flowing chef menu of 7-9 dishes, including crispy, crunchy alongside chilled + wood fired skewers.
Let us do the hard work.
Ready To Experience Ukiah?
Get reservations for your next visit to Ukiah or contact us to get more information.
