When choosing what was going to land at the heart of the kitchen, we knew we had to work with the best. Primitive Pits, out of Georgia custom built our 500 gallon offset smoker. They believe the cooking process should never stray far from the primitive method utilizing wood, fire, and smoke. Cooking with fire delivers the best results in meat tenderness, taste, and texture. They utilized computational fluid dynamics to understand how to execute even convection with a standard of + or – five (5) degrees across any of our commercial pits boasting one of the most efficient offset smokers in its class. When enjoying our smoked pastrami or ribs, you can thank Primitive.