Ukiah’s “The Cumberbatch” to be Included in part of Asheville’s Drink Up Week

“…The Cumberbatch is a delightful marriage of ripe melon and crisp cucumber flavors. It’s made with Bushido sake, AppleJack brandy, cucumber, melon, citrus, and licorice root…”

Read More About Asheville’s Drink Up Week Here

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February Newsletter

We are so excited to kick off our first Izakaya series dinner at UKIAH with bubbly gang from The Botanist and the Barrel on February 8th, 2023 at 6pm.

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