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Bushido 'Way of the Warrior' Junmai, Tozai 'Blossom of Peace' plum sake, mulled wine cordial, citrus, ginger + grapefruit & rosemary oleo

$12

Chemist American Gin, Fever Tree Mediterranean Tonic, strawberry, lemon peel + hibiscus

$16

Jamaican Rum, pineapple, orange, coconut cream + nutmeg

$15

Old Forester Bourbon (86 prf), demerara, orange bitters & angostura bitters + smoke

$15

Hendricks Gin, green pea ginger, lemon + scallion tincture

$16

"it's his fault he didn't lock the liquor cage"

$15

Burial Beer Co. | Asheville, NC | 6.8% ABV

$6

Green Man Brewing ESB | Asheville, NC | 4.2% ABV

$7

Hazy IPA Hi-Wire Brewing Company | Asheville, NC | 5.5% ABV

$6

Rotating Seasonal Ginger’s Revenge | Asheville, NC | 4.7% ABV

$9

Botanist & Barrel | Asheville, NC | 9.5% ABV, 8 oz pour

$9

Anchor Brewing Company | Japan | 5.0% ABV

$7

French Broad Brewing | Asheville, NC | 5.1% ABV

$6

Pilsner, Sierra Nevada | Asheville, NC | 5.2% ABV

$6

Brown Ale Birdsong Brewing 'Lazy Bird Brown Ale' | Charlotte, NC |5.5% ABV

$7

Niigata, Japan | 5% ABV

$10

Lager Hi-Wire Brewing Company | Asheville, NC | 5% ABV

$5

Echigo Koshihikari | Niigata, Japan | 7% ABV

$16

Lager Asahi | Japan | 5% ABV

$5

Japanese Style Pilsner Bold Mariner Brewing | Norfolk, VA | 5.6% ABV

$8

Lager Orion ‘The Draft’ | Japan | 5.0% ABV

$9

Imperial Stout, | Ibaraki, Japan | 7% ABV

$16

Belgian White Ale Hitachino Nest 'White Ale' | Ibaraki, Japan | 5.5% ABV

$15

Lager Kirin 'Ichiban' | Japan | 5% ABV

$6

Nose: Bourbon-like vanilla, corn notes + herbal hint of chamomile
Palette: Sweet, fruity flavors of melon, grapefruit, thick syrup | Balanced by biscuits + vanilla
Finish: The corn notes of sweet + vibrant

1 oz $13

2 oz $26

Nose: Sherry-soaked plums, raisins with green apple. Honey cereal, black pepper + barrel char
Palette: Espresso beans, milk chocolate, tobacco leaf + sherried fruit | Hint of smoke develops
Finish: Elegant smoke continues, golden barley + hint of coffee

1 oz $13

2 oz $26

Nose: Soft orchard fruits, thyme honey + peppermint
Palette: Green apple, bright citrus notes | Bitter herbs, toasted almonds + vanilla oak linger
Finish: White pepper + ginger add spice to the finish

1 oz $13

2 oz $14

Elevate your after work with our Salaryman whisky flight. Our nod to those dedicated to the grind, this selection features some unique high-end Japanese whiskey

A selection of 3 x 1 oz pours $86

Strawberry, melon, lychee, original

$6

Assorted flavors, made in Asheville, NC

$4

Sparkling or still

$4

Aloe, lime, rosemary, wild juniper, May Chang, chlorophyll, Celtic sea salt + fever tree soda water crisp, cooling and refreshing, this sugar-free mocktail is designed to increase hydration efficiency. Caffeine & sugar free

$7

Lime, lemongrass, butterfly pea, wild lemon balm, wild stinging nettle, oat straw, local honey, apple cider vinegar, Celtic sea salt + fever tree soda water herbaceous with a zing, sink in and satiate your inner search for serenity with slow sips from this Appalachian remedy. Caffeine free. Contains local honey

$7

Yerba Maté, wild kola nut, ginger, cardamom, wild sarsaparilla, star anise, fair trade sugar cane sugar and vanilla bean, celtic sea salt + fever tree soda water chai spiced, aromatic & stimulating, this quasi-traditional Coca Cola can boost vital energy without the crash. Contains caffeine

$7

Chardonnay Landmark Vineyard ‘Overlook’ | Sonoma, CA | ’18

$13

$19

$50

Niederösterreich, AU | ’20

$12

$18

$58

Pinot Blanc | Alsace, FR | ’19

$14

$20

$54

Cabernet Sauvignon Robert Hall | Paso Robles, CA | ’18

$12

$18

$46

Syrah / Grenache Blend Domaine Gayda ‘En Passant’ | Languedoc, FR | ’18

$12

$18

$46

Rioja, ES | ’17

$13

$19

$50

Pinot Noir Chemistry | Willamette, OR | ’18

$14

$20

$54

Bordeaux, FR | '20

$14

$20

$54

Cava Brut Barcino ‘Metodo Tradicional’ | Catalonia, ES | ‘NV

$13

$15

$38

Napa, CA | '19

*375 ml $55

Napa, CA | '19

$95

Prosecco Rose Lamberti | Veneto, IT | ‘NV

$13

$17

$52

Rose Domaine Houchart | Provence, FR | ’20

$12

$18

$46

Veneto, IT | ’21

$11

$17

$42

Orange Wine Bonny Doon 'Le Cigare Orange' | Central Coast, CA | ’22

$15

$22

$58

Xarel-lo Can Sumoi | Penedes, SP | ‘20

$72

Pinot Noir Wonderwall | Central Coast, CA | ’19

$64

200 ml $15

Honjozo Nama Genshu Kikusui ‘Funaguchi’

187 ml $17

Junmai Soto

187 ml $15

Tokubetsu Honjozo Takatenjin ‘Sword of the Sun’ 720 ml

Carafe $25

Bottle $56

Tokubetsu Junmai Tentaka ‘Hawk in the Heavens’

1800 ml $20

Futushu Tozai “Night Swim”

187 ml $16

Kimoto Junmai Yuho ‘Rhythm of the Century’ 720 ml

Carafe $29

Bottle $76

300 ml $50

Junmai Daiginjo Konteki ‘Pearls of Simplicity’ 720 ml

Carafe $31

Bottle $91

Daiginjo Soto Junmai 720 ml

Carafe $44

Bottle $102

Ginjo Genshu Bushido ‘Way of the Warrior’

120 ml $19

Ginjo Dewasansan ‘Cherry Bouquet’

300 ml $39

Junmai Ginjo Fukucho 'Moon on the Water'

300 ml $50

Junmai Ginjo Dewasansan 'Green Ridge'

300 ml $43

Tozai ‘Snow Maiden’ 720 ml

Carafe $23

Bottle $66

Nigori Genshu Kikusui ‘Perfect Snow’

187 ml $19

Yuzu Sake Joto Joto 500 ml

Carafe $30

Bottle $50

Sparkling Sake Shirakabegura 'Mio'

Bottle $26

Junmai Sparkling Fukucho 'Seaside'

500 ml $86

We've put together a special sake flight for Women's History Month! Enjoy these specially selected sakes from Miho Imada, one of the few female tojis & brewery presidents in Japan.

(2 oz) Kimoto Junmai Yuho 'Rhythm of the Centuries'

(2 oz) Tokubetsu Junmai Tentaka 'Hawk in the Heavens'

(2 oz) Junmai Nigori Tozai 'Snow Maiden

$18

Sea salt

Citrus

Shiso chimichurri, yuzu kosho, wasabi + sea salt

Sesame dressing, nashi pear + nori

Black pepper ponzu

Tokyo Ranch + onion ash

Toasted rye, fire-roasted kimchi + yuzu pickles

Carrot ginger ponzu

Citrus

Wasabi soy broth + scallions

Sesame dressing, nashi pear + nori

Black pepper ponzu

Buttermilk dashi, spring mushrooms + chili oil

Served with toasted rye, fire-roasted kimchi + yuzu pickles

Miso butter, brown sugar, parmesan + umami salt

Buttermilk goat cheese, shishito vinaigrette, shiso + myoga

Citrus

Fire-roasted peppers + ponzu

Yuzu honey + grilled toast

Brown butter ponzu, grilled lemon + sea salt

Fire-roasted kimchi

Seasonal rice hot pot, made tableside