Tasting Menus
Feeling adventurous? Try one of our Tasting Menus, created by our Executive Chef + the team, that make for an amazing dining experience. With 9-10 selections, it's a great way to try multiple dishes, perfectly sized to your table. Offered nightly.
Please note, every guest at the table will need to select the same tasting menu to enjoy. We currently offer just out UKIAH menu option, however we are working on bringing you back the rest soon!
The Ukiah
65 per person-
Edamame
Sea salt
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Salmon Crispy Rice*
Citrus
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Wagyu Skewers
Shiso chimichurri, yuzu kosho, wasabi + sea salt
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Iceberg Wedge
Sesame dressing, nashi pear + nori
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Pork + Shiitake Mushroom Gyoza
Black pepper ponzu
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Beech Mushroom Tempura
Tokyo Ranch + onion ash
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Smoked Carolina Pork Shoulder
Toasted rye, fire-roasted kimchi + yuzu pickles
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Seasonal Vegetable
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Chef's Selection of Dessert
The Ginza
85 per person-
Grilled Shishito Peppers
Carrot ginger ponzu
-
Miso Soup
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Salmon Crispy Rice*
Citrus
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Sliced Hamachi*
white ponzu, serrano peppers + herbs
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Iceberg Wedge
Sesame dressing, nashi pear + nori
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Pork + Shiitake Mushroom Gyoza
Black pepper ponzu
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Grilled Local Trout
Buttermilk dashi, spring mushrooms + chili oil
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Smoked Pastrami Short Rib
Served with toasted rye, fire-roasted kimchi + yuzu pickles
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Japanese Sweet Potato
Miso butter, brown sugar, parmesan + umami salt
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Chef's Selection of Dessert
The Kin
115 per person-
Roasted Cauliflower
Buttermilk goat cheese, shishito vinaigrette, shiso + myoga
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Oysters + Trout Roe
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Hamachi Crispy Rice*
Citrus
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Tuna Tataki*
Fire-roasted peppers + ponzu
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Local Burrata
Yuzu honey marmalade + grilled toast
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Red Snapper
Brown butter ponzu, grilled lemon + sea salt
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Garlic-Glazed Beef Tenderloin*
Fire-roasted kimchi
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Kinoko Kamameshi
Seasonal rice hot pot, made tableside
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Seasonal Vegetable
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Chef's Selection of Dessert
*please note, all menus are subject to slight changes depending on seasonal dishes and product availability. Substitutions will always be of similar quality.