Dinner
Dinner
East meets West Cuisine… Japanese influenced barbecue, seafood, ramens, small plates, vegan plates + desserts.
As we navigate our reopening and work to bring you safely prepared foods, whilst supporting who we can, our menu will be changing daily. Please understand that some items may be limited or subject to change. Thank you for your support.
Tasting Menus
We are slowly getting back to normal! Please ask your server what tasting menus we are currently offering. Thank you for being patient.Snacks
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Miso Soup
$6
-
Edamame
Sea salt
$7
-
Grilled Shishito Peppers
Carrot ginger ponzu
$9
-
Fried Yuzu Pickles
Ukiah white sauce*
$10
Crunchy + Munchy
-
Beech Mushroom Tempura
tokyo ranch + onion ash
$18
-
Crispy Shrimp
Chili butter + gorgonzola
$17
-
Karaage Chicken
Kewpie mayo + Kyoto-Carolina BBQ
$18
-
Crispy Rice, Salmon*
+ Citrus
$14
-
Crispy Pork
Thai Basil
$15
-
Crispy Rice, Spicy Tuna*
$14
-
Crispy Rice, Toro*
yuzu kosho
$16
Fresh + Light
-
Local Burrata
Yuzu honey + grilled toast
$14
-
COLLARD GREEN CAESAR
ajutama eggs, marinated anchovies + crispy parmesan croutons
$12
-
Iceberg Wedge
sesame dressing, nashi pear + nori
$12
Raw
-
Tuna Tataki*
Fire-roasted peppers + ponzu
$20
-
Salmon Sashimi*
Wasabi soy broth + scallions
$18
Dumplings + Buns
-
Pork + Shiitake Mushroom Gyoza
black pepper ponzu
$13
-
Vegetable Gyoza
Sweet potato, carrot + shiitake, vegan truffle ponzu
$12
-
Crispy Pork Bao
Smoked chipotle aioli*
$15
-
Crispy Mushroom Bao
Black garlic aioli + yuzu pickle
$14
From The Smoker
Your choice of protein served with toasted rye, fire roasted kimchi + yuzu pickles-
Smoked Half Chicken*
$35
-
Smoked Carolina Pork Shoulder
$38
-
Smoked Brisket
$55
Big + Bowlsy
-
Spicy Pork
Tan tan, bok choy, shiitake mushroom + soft boiled egg*
$20
tree nut
-
Veggie Ramen
Yuzu shio broth, bok choy, shiitake mushroom + soft boiled egg*
$18
-
Pork Belly Tonkotsu
black garlic oil, shitake mushroom + soft boiled egg*
$21
Sticks + Stuff
-
Wagyu*
Shiso chimichurri, yuzu kosho, wasabi + sea salt
$22
-
Pork Belly
Fuji apple glaze, apple chow-chow + scallions
$16
-
Unagi
Smoked tare, wakame + toasted sesame seeds
$16
-
Crispy Baby Back Ribs
Yakiniku
$28
-
Grilled Local Trout
brown butter ponzu, grilled lemon + sea salt
$19
-
Skirt Steak*
crispy onion + creamy wasabi
$38
-
Tiger Prawn*
black bean vinaigrette + mint
$24
-
Hokkaido Scallops*
ube plum vinegar + chili 18
$18
Veggies
-
Japanese Sweet Potato
Miso butter, brown sugar, parmesan + umami salt
$12
-
Baby Bok Choy
Sesame ginger dressing + charred lemon
$10
-
Miso Grilled Seasonal Mushrooms
Lemon, ginger + chili
$14
-
Broccoli Rabe
Bacon-maple-miso + crispy shallots.
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.