Brunch
Brunch
Brunch is back at UKIAH starting March 31st. Make your reservation to join us for brunch.
Snacks
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Miso Soup
$6
-
Edamame
Sea salt
$7
-
Grilled Shishito Peppers
Carrot ginger ponzu
$9
Crunchy + Munchy
-
Beech Mushroom Tempura
tokyo ranch + onion ash
$18
-
Crispy Karaage Chicken
Kewpie mayo + Kyoto-Carolina BBQ
$18
-
Crispy Shrimp
Chili butter + gorgonzola
$17
Fresh + Light + Raw
-
Iceberg Wedge
Sesame dressing, nashi pear + nori
$12
-
Oysters*
Sparkling sake mignonette
$24
-
Salmon Sashimi*
Wasabi soy broth + scallions
$18
-
Tuna Tataki*
Fire-roasted peppers + ponzu
$20
-
Siano Farms Burrata
Yuzu honey + grilled toast
$16
Dumplings + Buns
-
Pork + Shiitake Mushroom Gyoza
Black pepper ponzu
$13
-
Vegetable Gyoza
Sweet potato, carrot + shiitake
$12
-
Crispy Pork Bao
Smoked chipotle aioli*
$15
-
Crispy Mushroom Bao
Black garlic aioli* + yuzu pickle
$14
Sticks + Stuff
-
Grilled Local Trout
Buttermilk dashi, spring mushrooms + chili oil
$20
-
Wagyu*
Shiso chimichurri, yuzu kosho, wasabi + sea salt
$22
-
Sea Bass
Brown butter ponzu, grilled lemon + sea salt
$22
-
Pork Belly
Fuji apple glaze, apple chow-chow + scallions
$16
-
Crispy Baby Back Ribs
Yakiniku
$28
Brunchy
-
Ukiah Benedict
2 poached eggs* yuzu hollandaise, shishito-cheddar biscuit
Choice ofBok Choy $16
Carolina Pulled Pork $18
Smoked Pastrami $19
-
Ukiah Madame
House smoked pastrami, gruyère cheese, béchamel + sunny side eggs*
$19
-
Banana Bourbon French Toast*
Salted sesame caramel, whipped salted butter + maple syrup
$18
-
Breakfast Ramen
Tonkotsu-egg broth, maple shichimi bacon + sunny side egg*
$16
-
Bruce’s Biscuit
Japanese sausage gravy + sunny side eggs*
$15
-
Prime Tenderloin Steak* & Eggs*
6 oz tenderloin, shiso chimichurri, sea salt + wasabi
$36
Side Bits
-
House Smoked Ukiah Sausage Links
$12
-
Potato + Scallion Pancake
kimchi + scallions
$8
-
Side of 2 Eggs*
(Sunny side or scrambled)
$6
-
Bruce’s Shishito-Cheddar Biscuit
$4
-
Side of Japanese Sausage Gravy
$5
From the Smoker
Your choice of protein served with toasted rye, fire-roasted kimchi + yuzu pickles-
Smoked Half Chicken
$28
-
Smoked Carolina Pork Shoulder
$38
-
Smoked Pastrami-Brined Brisket
$55
-
Smoked Pastrami Short Rib
$68
Veggies
-
Baby Bok Choy
Sesame-ginger dressing + charred lemon
$10
-
Japanese Sweet Potato
Miso butter, brown sugar, parmesan + umami salt
$12
-
Miso Grilled Seasonal Mushrooms
Lemon, ginger + chili
$14
-
Tokyo Street Corn
Kewpie mayo, togarashi, itto nori, miso butter + bonito
$12
-
Add Wagyu Bacon Bits
+ $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.