black garlic oil, shitake mushroom + soft boiled egg*
Sticks + Stuff
Wagyu*
Shiso chimichurri, yuzu kosho, wasabi + sea salt
Pork Belly
Fuji apple glaze, apple chow-chow + scallions
Unagi
Smoked tare, wakame + toasted sesame seeds
Crispy Baby Back Ribs
Yakiniku
Veggies
Japanese Sweet Potato
Miso butter, brown sugar, parmesan + umami salt
Baby Bok Choy
Sesame ginger dressing + charred lemon
Miso Grilled Seasonal Mushrooms
Lemon, ginger + chili
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
