Ukiah & Asheville Restaurant Week January 21-27 & February 18-24

This year, we all deserve double the fun, so the Chamber is doing two weeks of deliciousness this year. Asheville Restaurant Week returns January 21-27 & February 18-24!

For many, the delicious culinary creations of local restaurants are a big part of what makes Asheville special. At Ukiah, Chef Michael Lewis and Ian O’Shaughnessy have created a special tasting menu for $38.00 per person, sampling many of our guests favorites.

 Check out our Menus Page for this year's offerings. We can't wait to serve you!