Negroni Week Sept 16-22nd supporting Slow Food

Join us in celebrating the Negroni with bars and restaurants around the world, while supporting Slow Food’s mission to foster a more equitable and sustainable world of food and beverage. Learn more HERE 

What's on the Menu this week? 

The Most 

Asian pear Campari, sesame seed infused Chemist Barrel Rested Gin, oolong tea red vermouth + yuzu rinse

Negroni Julius

toasted rice Campari, 'Snow Maiden' Nigori sake, red vermouth, orange juice, lemon, cream + *egg white

All Day Negroni

Campari, Carpano Bianco, still rose, sparkling rose + orange bitters

Meanwhile, over at the HOTBOX, we are offering a:

 Frozen Negroni   14

Gin, Campari, sweet vermouth + orange juice