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Our menu
Created by James Beard nominated Chef/Owner Michael Lewis, UKIAH’s menu is designed to share between friends and family. You will find the menu divided into sections including “Raw”, “Crunchy + Munchy”, “Sharing is caring” and “Big + Bowlsy.” Think Salmon Sashimi with smoked soy and scallions, Crispy Baby Back Ribs with yakiniku or Grilled Asparagus with Bacon Maple-Miso + crispy shallots. Vegetarian, gluten-free and vegan options are available.
The cocktail menu is presented in both a core and seasonal format, pulling inspiration from fresh local ingredients combined with traditional Japanese flavors for a true “East meets West” experience. UKIAH’s full bar also highlights sake, shōchū + Japanese whisky.
View menusOUR VIBE
Created by friends, UKIAH was born out of a true passion for Japanese soul food and southern BBQ (with a good cocktail on the side!)
Our hope is that everyone will find their perfect spot at our different locations, whether it’s at the bar slurping on some ramen or dinner with friends with a good bottle of wine. Dress code is always casual, and the music is a mix of indie, old school, funk and soul. Each location has a unique qualities for you to call home.
Oh and the name? It spells “haiku” backwards, reflecting a little bit on our approach to food… structure and balance, turned upside down… (Also – we liked it…) and to welcoming you.
What's On
See what's happening at UKIAH's different locations. From upcoming special events, to monthly non-profit partnerships - it's all here!
View Upcoming EventsPrivate Events
Hosting your event at UKIAH has never been easier!
We have you covered with a selection of chef created tasting menus that will be perfect for any occasion. For more information, just select your location and to submit your request below.
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