Our sample Tasting menus
All our menus are served family style to the center of the table to
share. Our chef team will portion your meal perfectly to the amount of guests, and our
servers will explain the dishes to your guests as they arrive, as well as the best way to
enjoy them!
THE UKIAH
$65 per person
*please note, all menus are subject to slight changes depending on seasonal dishes and product availability. Substitutions will always be of similar quality.
Edamame
sea salt
Salmon Crispy Rice*
+ citrus
Waygu Skewers
shiso chimichurri, yuzu kosho, wasabi + sea salt
Iceberg Wedge
sesame dressing, nashi pear + nori
Pork + Shiitake Mushroom Gyoza
black pepper ponzu
Beech Mushroom Tempura
Tokyo Ranch + onion ash
Smoked Carolina Pork Shoulder
toasted rye, fire-roasted kimchi + yuzu pickles
Seasonal Vegetable
Chef Selection of Dessert
THE GINZA
$85 per person
*please note, all menus are subject to slight changes depending on seasonal dishes and
product availability.
Substitutions will always be of similar quality.
Grilled Shishito Peppers
carrot-ginger ponzu
Miso Soup
Salmon Crispy Rice*
+ citrus
Sliced Hamachi*
wasabi soy broth + scallions
Iceberg Wedge
sesame dressing, nashi pear + nori
Pork + Shiitake Mushroom Gyoza,
black pepper ponzu
Grilled Local Trout
+ buttermilk dashi Pastrami, spring mushrooms and chili oil
Japanese Sweet Potato
miso butter, brown sugar, parmesan + umami salt
Chef Selection of Dessert
Ready to book your group event?
Fill out the event inquiry form to get started with the process of having your group hosted at Ukiah.
